Wednesday, 10 February 2016
Gastronomy- Experience A Tour of Different Cuisines
The study of various types of foods and their cultures with complete focus on the different types of gourmet cuisines is often known as gastronomy. It teaches you on how to discover, taste, experience, research and write about how to prepare the food and also take a look at the qualities of the human nutrition on the whole. While studying about how the food blends with wider cultures it also teaches you to know and understand what you eat.
In Thailand, food is the major part of any social occasion becomes the social occasion in itself becomes a reason to celebrate. This is not only due to the friendly nature of the Thai people but also the techniques they use while ordering the food and the way it is eaten. Generally, while ordering the diner the people of Thailand, often order the dishes collectively and share and enjoy with each other. A typical Thai meal has four main seasonings: salty, sweet, sour and spicy. When eating out, they enjoy a variety of meat and fish dishes along with fresh vegetables, a dish of noodles and possibly also soup. If you are interested in knowing more details about gastronomy in Thailand, take advantage of the Thai Gastronomy Translation Services.
There have been numerous writings on gastronomy throughout the world that express the thoughts and artistic taste of different cuisines. People living in Thailand, who cannot read and understand Portuguese, can make use of the Document Translation Services. Let’s have a look at some of the different cuisines.
French cuisine consists of several cooking traditions and different practices that are well known in France. This cuisine is found to be one of the most refined, modern and elegant approach found in cuisines all over the world. Earlier, bread and cereals were the basic ingredients in their daily diet. A meal often consists of three courses- hors d’oeuvre which is the starting course mainly soup, plat principle that is the main course which has many dishes, fromage that is the cheese course or the dessert, sometimes served with a bowl of salad often ordered before either the cheese course or dessert.
The Chinese cuisine includes the techniques that have been originated from the different regions of china as well as from the Chinese people living in other parts of the world. The staple foods include a variety of rice, noodles, vegetables, sauces and seasonings. Steamed white rice is most commonly eaten while most of the times beers, wines and vinegars are also produced by the usage of rice.
Chinese noodles, found in a variety of sizes, shapes and textures, are often served in soups or several fried dishes as toppings. Tofu, made from soya beans, is another famous food product that supplies proteins. Spices and seasonings like fresh ginger, garlic, scallion, white pepper and sesame oil are usually used in many dishes. If you are an outsider, and are not aware of the Portuguese language, you can take help from the Thai Gastronomy Translation Services.
Mexican cuisine is very complex as compared to any other cuisines of the world. In addition to corn and chili peppers, there are several ingredients which include tomatoes, squashes, avocados, cocoa and vanilla. The main meal of the day begins with soup often chicken broth with either pasta or rice flavored with onions, garlic or vegetables. The main course is served in a sauce with salsa on the side along with beans and tortillas and a fruit drink. In Mexico, corn is not only eaten but also enjoyed as a drink. It is the base of a hot drink flavored with fruit, chocolate, rice or any other depending on your taste.
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