The study of
various types of foods and their cultures with complete focus on the different
types of gourmet cuisines is often known as gastronomy. It teaches you on how
to discover, taste, experience, research and write about how to prepare the
food and also take a look at the qualities of the human nutrition on the whole.
While studying about how the food blends with wider cultures it also teaches
you to know and understand what you eat.
In Thailand,
food is the major part of any social occasion becomes the social occasion in
itself becomes a reason to celebrate. This is not only due to the friendly
nature of the Thai people but also the techniques they use while ordering the
food and the way it is eaten. Generally, while ordering the diner the people of
Thailand, often order the dishes collectively and share and enjoy with each
other. A typical Thai meal has four main seasonings: salty, sweet, sour and
spicy. When eating out, they enjoy a variety of meat and fish dishes along with
fresh vegetables, a dish of noodles and possibly also soup. If you are
interested in knowing more details about gastronomy in Thailand, take advantage
of the Thai Gastronomy
Translation Services.
There have
been numerous writings on gastronomy throughout the world that express the
thoughts and artistic taste of different cuisines. People living in Thailand,
who cannot read and understand Portuguese, can make use of the Document Translation Services.
Let’s have a look at some of the different cuisines.
French Cuisine
French
cuisine consists of several cooking traditions and different practices that are
well known in France. This cuisine is found to be one of the most refined,
modern and elegant approach found in cuisines all over the world. Earlier,
bread and cereals were the basic ingredients in their daily diet. A meal often
consists of three courses- hors d’oeuvre which is the starting course mainly
soup, plat principle that is the main course which has many dishes, fromage
that is the cheese course or the dessert, sometimes served with a bowl of salad
often ordered before either the cheese course or dessert.
Chinese Cuisine
The Chinese
cuisine includes the techniques that have been originated from the different
regions of china as well as from the Chinese people living in other parts of
the world. The staple foods include a variety of rice, noodles, vegetables,
sauces and seasonings. Steamed white rice is most commonly eaten while most of
the times beers, wines and vinegars are also produced by the usage of rice.
Chinese noodles, found in a variety of sizes, shapes and textures, are often
served in soups or several fried dishes as toppings. Tofu, made from soya
beans, is another famous food product that supplies proteins. Spices and
seasonings like fresh ginger, garlic, scallion, white pepper and sesame oil are
usually used in many dishes. If you are an outsider, and are not aware of the
Portuguese language, you can take help from the Thai Gastronomy Translation Services.
Mexican Cuisine
Mexican
cuisine is very complex as compared to any other cuisines of the world. In
addition to corn and chili peppers, there are several ingredients which include
tomatoes, squashes, avocados, cocoa and vanilla. The main meal of the day
begins with soup often chicken broth with either pasta or rice flavored with
onions, garlic or vegetables. The main course is served in a sauce with salsa
on the side along with beans and tortillas and a fruit drink. In Mexico, corn
is not only eaten but also enjoyed as a drink. It is the base of a hot drink
flavored with fruit, chocolate, rice or any other depending on your taste.
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